1, first boil a pot of boiling water, boil the water and let it cool until the water becomes warm.

2, while boiling water wash and drain the mustard greens.

3, the prepared containers clean, altar, tank, etc. are possible.

4, the cleaned and drained water mustard yards a layer to the container, and then a layer of salt.

5, a layer of mustard a layer of edible salt, mustard all yards in the top also put a layer of edible salt.

6, the previous boil and dry the warm water poured into the container water should be no more than vegetables and then cover the lid, generally 7-10 days to eat.