Mung bean sprouts taste a bit crisp and feel a bit like nuts. They can often be seen on Asian dining tables. In the supermarket, mung bean sprouts are all sold with the label "bean sprouts". This kind of beans germinate quickly, and it takes about a day or two to sprout.

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step

0 1

Rinse mung beans repeatedly until the water is clear.

02

Put the washed mung beans in a bowl.

03

Pour enough cold water into the bowl (about 2 to 3 times the total volume of mung beans) so that all the beans are not in the water. Soak for 6 to 8 hours.

04

After 6 to 8 hours, mung beans will swell. Then pour out the remaining water in the bowl.

05

Put the soaked mung beans in a germination bag or a germination pot.

06

Tie up the bag and put it in the shade. Leave it for about 12 hour.

If you use a germination pot, cover the mouth of the pot with a piece of cloth instead of a lid. After that, store in the shade and avoid light 12 hours.

07

/kloc-after 0/2 hours, open the bag and you will see that the beans have sprouted.

If it's a jar, uncover the cloth at the jar mouth, and you can also see the beans sprouting.

08

Then tie the bag and leave it for 12 hours.

If it is a jar, seal it with a cloth and leave it for 12 hours.

09

Open the bag or jar, and you will see all the beans germinate, and you will get bean sprouts.

You need to prepare

0 1

Germination pot or germination bag