Dry croquettes are stuffed with pork, mixed with seasonings to taste, then made into small balls, and made using dry-fried cooking techniques. The finished product is crispy on the outside and tender on the inside. If you put one in your mouth, it will make a "squeaking" sound between the lips and teeth, and it will loosen quickly. Dissolve an appropriate amount of starch with water and adjust it to a certain concentration of water starch. Pour the water starch into the meat filling in batches and stir quickly in the same direction until all the water starch is completely absorbed and the meat filling is firm.

If this kind of meatballs are fried in a pan, the texture will be crispy on the outside and tender on the inside. The second sister thinks that the steps to make this meatballs are relatively simple, and you only need to fry the pork. After making the minced pork, we can mix the pork with water starch. Then, we take an empty bowl and pour cooking wine and oyster sauce. Beat the 2 eggs into egg liquid and pour it into the minced meat! Add the prepared salt, cornstarch and pepper to the minced meat, and stir in the same direction! Then we can add the prepared seasonings to the meat filling, oyster sauce, cooking wine, thirteen spices, light soy sauce, and dark soy sauce. Then we cut the prepared lemons and squeezed the lemon juice into the meat filling. This can better remove the meaty smell. I bought the pork and asked the store to help mince it with a machine. I don’t like to eat it with my hands. The meatballs are made of minced meat, and I always feel like I can taste the fatty meat in one bite. The minced meat is filled with minced ginger and eggs. Add peppercorns.

Wash the pork and chop it into fillings, mince the ginger, mix and add cooking wine, starch, salt and pepper, and beat in two eggs. Then stir continuously in one direction until it is strong. Method? 1. Add eggs, minced ginger, cooking wine and salt to the pork filling, then pour in water starch, stir in one direction with chopsticks, add some cold water while stirring, mix well, and make balls with a diameter of 3 cm. Raise the oil temperature a little more (about 190°), pour in the meatballs, fry again, and quickly take them out. After raising the oil temperature again, pour in the meatballs, fry them again, and quickly remove them. After 2 to 3 times, fry again. After frying, the meatballs become very crispy on the outside and tender on the inside.