Ingredients: okra, chili, salted meat slices, garlic;

Practice:

1. okra and chili pepper cut into slices, salted meat slices cut into sections;

2. first popped down the salted meat slices, sheng up;

3. another pot, add garlic, half burnt when pouring into the okra and chili pepper, stir-frying a short time, point of fine salt, onion even

4. Then pour in the salted pork slices, peddle well, can be on the pot.

Tips: This dish is salty, fresh and fragrant mouth, slightly spicy.

2. scallion okra

Materials: 350 grams of okra, 20 grams of green onions, 8 grams of soy sauce;

Practice:

1. okra washed clean, put into boiling water, cooked, fished out;

2. okra into the cool water to cool, fished out of the cut section;

3. green onions washed and cut flowers spare;

4. Okra segments into the plate, sprinkle the scallions, pour in soy sauce and mix well that.