To make a family stewed tofu with Chinese cabbage, first cut the tofu into pieces and cut the Chinese cabbage into sections. Add water to the pot, add onion, ginger and shrimp skin, bring to a boil, add tofu, add thick soup treasure and cook for 2-3 minutes, add Chinese cabbage, turn off the heat and pour sesame oil to taste.

The specific operation steps are as follows:

1, ingredients are ready.

2, tofu cut into small pieces, Chinese cabbage washed and cut into sections.

3, add water to the pot, add onion, ginger, shrimp skin, and boil.

4. Add tofu.

5. Add thick soup treasure and cook for 2-3 minutes.

6. Add Chinese cabbage, turn on the fire, pour sesame oil, sprinkle with pepper, salt and season.

7. Put it in a bowl.

Precautions:

1, tofu can be blanched first to remove the beany smell.

2, you can use bone soup instead of thick soup treasure, which tastes better.