Materials?

Sanbaoma spinach fine noodles a handful

Sanbaoma butterfly noodles are small.

Carrots are carved in small quantities.

Okra one.

Two small pieces of pitaya

A piece of seaweed

How to make children's creative pasta?

Prepare materials

Prepare materials

Noodles in the pot

Put down the okra and carrots, scald them, and take them out when they are cooked.

Dragon fruit spells kitten.

sabot

You can pour all kinds of sauces on it. Personally, summer is the most suitable for honey. It's so sweet that babies love it.

Purple sweet potato lotus seed buns

Materials?

300 grams of purple potato

400 grams of medium gluten flour

Water180g

Yeast 4 g

40 grams of sugar

Lotus seed150g

30 grams of corn oil

Practice?

Soak lotus seeds in advance, remove the green core, cook them (just soak them in water when cooking) and steam them.

Steamed purple potatoes are mashed, and another container is taken. After mixing water and sugar, yeast is added and stirred evenly. Don't pour the water all at once, just pour a small part.

Pour the yeast water and purple potato paste into the flour. Knead until three lights (hand light, dish light and smooth dough), cover and ferment until it is twice as big (about 30 minutes in summer)

Dip your fingers in some dry powder and insert it into the dough. If the dough does not collapse, the fermentation is successful.

If the dough feels sticky, continue to sprinkle dry powder (dry flour) and knead until it doesn't stick to your hands.

Rub into long strips and cut into small doses (there are no big pores on the surface). Drive it into a thin shape around and thick in the middle with a flour-driving rod. Put the prepared lotus seed paste in the middle. Wrap it up like you like

Note that when the dough is fermented, the cooked lotus seeds are mashed. Stir-fry in a pan until the water is a little less. Add corn oil and sugar and continue to fry until slightly dry. Let it dry and rub into small balls.

Self-made lotus paste

Simple circle

Boil the cold water with high fire, then turn to medium fire and continue steaming for about 12 minutes. Turn off the heat and simmer for 5 minutes. You can eat.