Ingredients ?

Bean curd 500g

Minced pork 200g

Minced peppers 5g

Scallion Garlic moderate

Soy sauce 1 tbsp

Sugar 1 tbsp

Lao Soy Sauce moderate

Starch 1 tbsp

Materials wine 1 tbsp

Salt moderate

Vegetable oil moderate amount

Meat froth bean curd under rice recipe ?

1 tablespoon of cooking wine 1 tablespoon of sugar 1 tablespoon of cornstarch 1 tablespoon of soy sauce Grab well First, marinate the minced meat for 10 minutes

Bean curd cut into cubes

Spring onion, garlic, small pepper cut into cubes

Put a moderate amount of vegetable oil in the bottom of the pan When the oil is low temperature, put the meat into the sauté ? Add a bit of Chinese cooking seasoning to adjust the color

Then take out and set aside

Put a small amount of vegetable oil in the bottom of the wok and put the chopped onion, garlic, pepper and other ingredients into the wok. Add the chopped onion, garlic and pepper to the pan and stir-fry to bring out the flavor

Put the bean curd into the pan and stir-fry. Add a small amount of water, little by little, to the pot, and add it several times to make the beans easier to cook, and the color is bright green.

After the beans have matured, add the meat and salt to taste. Stir-fry evenly

Add a little chicken essence (I didn't add it, try to eat less MSG hehehe)

Tips

When you put the beans into the pot and stir-fry, add a little water while stir-frying. Add a small amount of water while stir frying, be sure to put it little by little, be sure to add a small amount of time, so that the beans can be more easily cooked and the color is bright green.