Do you know that it is crisp and refreshing, and it is perfect with porridge? Cold-mixed three-silk is actually a very simple dish. When we go to a restaurant, we can often find its name on the menu, but some friends who haven't eaten it begin to wonder. Which three-silk is cold-mixed three-silk? Perhaps the first thing that many people think of is the combination of shredded carrot, shredded cucumber and shredded white radish. So is this the case? What are the three kinds of cold-mixed silk? Then, let me introduce to you which three silk is the cold mixed three silk. Cold-mixed three-silk is a traditional famous dish with shredded lettuce, shredded white radish and shredded potato as the main ingredients, and soy sauce, salt, vinegar, sugar, Jiang Mo and sesame as the auxiliary materials. It tastes crisp, refreshing and not greasy.

Next, I will share the practice of "cold mixing three silk". My favorite friends can collect it directly and try it yourself when you have time.

The following ingredients are introduced step by step: 1, green bamboo shoots: directly cut peeled and washed green bamboo shoots into oblique slices and then cut into thin strips.

2, white radish: cut the radish into two sides. First cut into oblique slices, then cut into shredded radish. Marinate shredded radish and lettuce in a basin. First put a spoonful of salt, then stir it evenly with chopsticks, marinate it for 30 minutes, and then marinate it with water.

3. Potatoes, then peel the potatoes, cut them into slices, then cut the potato shreds, then put the potato shreds in water, wash off the corn flour, drain the water, put them in 70% hot oil, cook them until golden brown, and then take them out. When the temperature rises to 70% again, put the potatoes in water, fry them for 15 seconds, and immediately take out the drained oil.

At this time, then take out the water for pickling shredded green bamboo shoots and shredded radish. After pickling shredded green bamboo shoots and shredded radish, the taste is crisp, then add a spoonful of sugar, 0.5 g of soy sauce, 0.2 g of rice vinegar and a spoonful of bean paste, stir a little sesame oil evenly, then put it in a plate, and then add crispy shredded potatoes. The crispness of shredded green bamboo shoots and radish and the crispness of shredded potatoes are the three ingredients.