I like this dish very much. Mother-in-law often gets it to eat. Chinese cabbage is very suitable for this season in winter. Not only nutritious, but also versatile. No matter how you cook it, it tastes good with any food.

materials

main ingredients: 1g of pork, 25g of Chinese cabbage, 1 piece of chromium residue and 1g of garlic;

Accessories: appropriate amount of oil, salt, soy sauce, monosodium glutamate, shredded onion and ginger

Chinese cabbage, garlic and small chromium residue

1

Cut the small chromium residue into pieces for later use

2

Chinese cabbage and meat are also cut for later use. Cut the garlic yellow into pieces for later use

3

Heat the oil in the oil pan, add the onion and ginger, stir fry the meat

4

Add the cabbage. Pour soy sauce

5

and add small chromium residue and garlic. Keep stirring. Put a little water

6

Stir-fry a few times before serving.

Tips

This dish is very refreshing and delicious. And the color is beautiful and delicious. Because this dish has no vegetables with water, you need to put some water, but not too much.