Ingredients ?

Garlic 10 cloves

Ginger 5 slices

Beef 200g

Cilantro 8 stalks

Dried Guizhou Rice Noodles 350g per person

How to make Guizhou Rice Noodles ?

Soak dry Guizhou rice noodles:

Guizhou rice noodles are characterized by coarse, crunchy and smooth, more slippery and crispy than Yunnan rice noodles. Handle many times dry Guizhou rice noodles, initially eat directly when cooking, can be time-consuming and fire, and finally not through; then there tried a variety of pre-treatment, and finally got a pre-treatment secret from the Guizhou people, only finally the characteristics of Guizhou rice noodles unearthed. The method is, first boiled more than ten minutes through the heart, fish out, at this time, there is no texture to speak of, just like I used to eat. Then, it should be placed in a cool water basin to soak overnight, so that the rice noodles fully absorb the water. By the next day to see, the rice noodles completely changed into a very coarse (as shown in the picture), porcelain crunchy smooth texture, the first time I tasted this texture, very much like.

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See the picture for a glimpse. Beef for two. Minced ginger, minced garlic, and sliced garlic. Why there's minced garlic and sliced garlic, below.

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Cilantro washed and blanched. Personally like to eat cilantro, "health hall" often introduced cilantro nutrition is very good. More blanched water is also reserved for the following use.

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The above blanched cilantro boiling water, imported into the bowl containing ginger and garlic minced, which is the secret of the second soup base of Guizhou rice noodles. The cilantro boiling water stimulates the flavor of the ginger and garlic, creating a fresh taste similar to MSG. It's great as a soup base. If you don't eat cilantro, just run boiling water over the minced ginger and garlic.

The garlic slices in the front, the oil used here to sauté and stir-fry the beef, and then you don't need to put oil in the rice noodles.

(Of course you want to eat more vegetables, you can also add tomatoes and carrots and other personal preference stir fry)

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Finally pour into the soaked Guizhou rice noodles, the pot can be mixed for a minute. Sheng to the ginger and garlic bottom, fresh and crunchy Guizhou rice noodles are ready!

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Tips

1, pre-treatment

2, fresh soup base