1. Ingredients for large ribs: 500g ribs, two star anise, half cinnamon, a bag of triangular tofu, 50g bean paste, 10g red bean curd, 8 garlic, Two green onions, an appropriate amount of salt, an appropriate amount of chicken essence, a spoonful of soy sauce, a spoonful of sugar, a spoonful of cooking wine, two bay leaves, and 5 dried chili peppers. How to make large spareribs: Wash the spareribs. Note that large ribs are used here. Place in cold water until boiling and add a piece of star anise. After boiling, take out the ribs and clean the pot. Add oil. Add garlic, onions, cinnamon, bay leaves, dried chili peppers and fry until fragrant. Add the pork ribs, salt, chicken essence, soy sauce, bean paste, red bean curd, sugar and stir-fry properly. Add water to the level of the ribs and wait until it boils. Put it in the pressure cooker and add the triangle tofu at this time. It only takes 30 minutes after airing. Delicious big ribs came out.

2. Ingredients for stewed pork ribs in sauce: two pounds of ribs, three mushrooms, two aniseed, one green onion, twelve peppercorns, six cloves of garlic, a section of cinnamon, and an appropriate amount of wolfberry. Recipe for braised pork ribs in sauce: Prepare ingredients. Boil water and fry the meat for five minutes. Add less oil to the pot and stir-fry the soybean paste until fragrant. Add all ingredients to the pressure cooker and add boiling water to cover the ribs. High pressure for thirty minutes is enough.

3. Ingredients for braised pork ribs with green onions: pork ribs, salt, sugar, rice wine, green onions, ginger, light soy sauce, dark soy sauce, and starch. Recipe for braised pork ribs with green onion: wash and drain the large pork ribs, then pat them loosely with the back of a knife. Do it vertically first. Turn around and shoot again. Like a cross. Add salt, green onion, ginger, rice wine and starch, mix well and code well. Heat the oil pan over high heat and quickly fry the ribs. Add the pork ribs, wait for about ten seconds, and turn over immediately. Just make both sides white. Don't leave it too long, otherwise the meat will become stale. Leave oil in the pot, sauté the ginger slices until fragrant, add water, light soy sauce, dark soy sauce, sugar and a small amount of salt. Boil until water boils. Pour in the fried pork ribs and cover them with the soup. The color of the soup has not yet changed at this time. Don't worry, just turn on medium-low heat and cook. Leave the lid on and cook. The soup will gradually become less and thicker. Add the green onions and cook as usual. Turn over properly, let the soup coat the ribs, and be careful not to burn the pot. When the soup is almost reduced, you can turn off the heat and take out the pot.