1, cold water under the chicken pieces put wine nickel water, water open fish out of the chicken pieces rinsed, drained water.

2, hot pot hot pot pour into the chicken pieces stir fry on high heat.

3, stir-fry until the water is dry, add the old pumping color.

4, into the dry red pepper, add a bottle of beer.

5, add the old pumping color, cover the lid and cook on high heat to medium heat for five minutes.

6, pour into the potato pieces, add salt to taste.

7, high heat cooking for ten minutes, use chopsticks to poke potatoes without a hard center can be.

8, large fire juice into the soy sauce, red pepper, garlic granules.