Ingredients: 10 eggs, 1 bottle of beer, 1 small handful of green tea, the right amount of water, the right amount of salt, 5 pieces of rock sugar, 1 spoon of the old 3 pumping, 3 spoons of soy sauce, 3 star anise, 3 slices of coriander, 2 pieces of cinnamon, fennel, 1 pinch.

Cooking steps:

1, wash the eggs, add 1 tablespoon of salt within the cold water to cook, open the pot and then turn to low heat for about 10 minutes.

2, the hard-boiled eggs fished out into the cold water after soaking, and then cracked the eggshell shells off the shell.

3, pour a bottle of beer, add the right amount of water, add the tea, star anise, cinnamon, allspice, cumin, rock sugar, boil for 2-3 minutes. Cool and set aside.

4, pour the cooled marinade into the peeled eggs and soak overnight.

5, tea eggs are ready.