Green beans, also known as kidney beans, kidney beans, corn beans, sword beans, etc., are annual twining herbaceous plants. They are a round-pod type of kidney bean. There are two types: trailing and dwarf. They are rich in content. of carbohydrates, proteins and fats, with high nutritional value. It is native to Central and South America and can be cultivated in spring and autumn in the southern provinces of my country. Its tender pods can be fried and eaten, and can also be made into pickled products and canned food.