Main Ingredients
Celery
500g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Soap
Pinch
Sausage
1pc
Wooden Ear
50g
Scallion
1
Ginger
1 piece
Steps
1.wood ear washed and spare
2.sausage sliced, green onion cut into small flowers, ginger sliced and spare
3.celery washed and spare
4.celery diagonally cut into segments and spare
5.frying pan on the fire add a little oil heating To 60% hot
6. Pour in the sausage and fungus stir fry
7. Pour in the celery, add seasoning and stir fry
8. out of the pan on the plate
Tips
If there are elderly people to eat, celery can be blanched with water beforehand, otherwise directly fried more crisp