Tools/raw materials: ginger, garlic cloves, dried red peppers, pots, lotus root vegetables, salt, balsamic vinegar, plates.

1, cut ginger into powder and garlic cloves into powder. Prepare two dried red peppers, wash them with clear water, and then shred them directly, not too fine, just cut them.

2. Heat the oil in the pot, then add the chopped lotus root vegetables first, and stir fry quickly after putting the vegetables.

3. When the vegetables are evenly stir-fried, start adding Jiang Mo and minced garlic, and then add dried chili shreds. Stir-fry together for a few times and the fragrance will come out. After all the ingredients are fried, add a little salt and add it according to your own taste.

Because of the sour and spicy taste of this dish, balsamic vinegar is definitely indispensable, and finally, a proper amount of balsamic vinegar needs to be added.

5, this dish is fried, just put a clean plate on it.