Traditional method of olive has two kinds, one is salt curing and drying, used for meals, known as: "salted fruit" one is to use licorice and sugar with cooking, after drying sprinkled with five-spice powder, known as: "bitter fruit", or five-spice olives, some people like to eat raw olives, or known as "green olives". Some people prefer to eat raw olives, or "green olives".

The specific production method is as follows:

Preparation materials: 500g of green olives, a spoonful of salt, 100g of sugar.

Steps 1, prepare fresh green olives.

Step 2, green olives washed, completely drained of water, take a knife and shoot a grain, there are cracks can be.

Step 3: Marinate one kilogram of olives with about one tablespoon of salt for half a day, then pour off the bitter water.

Step four, add sugar, a catty of olives two two sugar.

Step 5, marinated olives.