1. Remove the viscera of the bare fish and wash it
2. Batch the fish
3. Prepare onion ginger
4. Chop the fish and onion ginger together
5. Put them in a pot
6. Wash a little chrysanthemum morifolium, and control the water
7. Add soy sauce
11. Pour a little cooking wine to remove fishy smell
12. Add salt and a little sesame oil
13. Mix dumpling stuffing
14. Roll the noodles into thin strips
15. Cut the agent
16. Roll the skin, and the skin of fish jiaozi must be thin
17. Start wrapping.