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The practice of light fish jiaozi, how to eat light fish jiaozi, and light fish jiaozi.
Step

1. Remove the viscera of the bare fish and wash it

2. Batch the fish

3. Prepare onion ginger

4. Chop the fish and onion ginger together

5. Put them in a pot

6. Wash a little chrysanthemum morifolium, and control the water

7. Add soy sauce

11. Pour a little cooking wine to remove fishy smell

12. Add salt and a little sesame oil

13. Mix dumpling stuffing

14. Roll the noodles into thin strips

15. Cut the agent

16. Roll the skin, and the skin of fish jiaozi must be thin

17. Start wrapping.