Ingredients ?

Bitter chrysanthemum 100 grams

Mushroom bag

Dried tofu a small sheet

Cucumber half

Carrot half

Coriander moderate

Cold noodle, mung bean sprouts, two rolls, moderate

Leaf sauce seafood soy sauce, dark soy sauce, vinegar, soy sauce, sugar, lemon juice

Leaf sauce ratio by 2:1:1:1, add sugar and lemon juice as you like

How to make the Vegetable Sauce ?

Blanch enoki mushrooms, dried tofu (shredded), mung bean sprouts in water

Bitter chrysanthemums, cilantro, cold cuts, cucumber, carrots, ready for use

Use the prepared juice on chilled mineral water, put the above dishes into a plate, pour the juice, and finally the chili oil. Chill in the refrigerator and take it out when you eat. More flavorful