Ingredients

Cod

Eggs

Noodles

Tomato sauce

Salt

Sugar

Vinegar

Cut the cod fillet into sections

Wrap it with eggs and flour

Put it in the pot Fry until golden

Drain and fry again

Add tomato paste, sugar, vinegar and salt to personal taste and add a small amount of water and mix thoroughly and set aside

Put in the prepared sauce without adding oil, turn off the heat after it is hot, add the fried fish segments, stir-fry evenly and serve.