How to make cornflakes

Summary: Cornflakes are a new type of fast food, long preservation time, easy to carry, can be eaten directly or processed into other foods, can be mixed with cold milk and yogurt. How to make corn flakes? Here I will share with you how to make homemade thin and crispy cornflakes, come and learn! How to make cornflakes cornflakes homemade thin crispy cornflakes

"I don't know how to consume the cornflakes at home, so I searched the Internet and found this recipe, which is much healthier to use as a snack than the puffed food you buy."

Ingredient details

Cornstarch 50 grams, 12 grams of cooking oil, spices moderate, 50 grams of low gluten flour, salt 1 gram, 40 grams of water.

Flavor: Other

Process: Bake

Time: One hour

Difficulty: Normal

Thin Crisp Corn Flakes Step by Step

1, two kinds of flour mixed with corn oil, salt;

2, add 40 grams of warm water and knead into a dough;

3, wrap the plastic wrap and wake up for 20 minutes.

4, take the appropriate amount of curry powder, cumin powder, black pepper, five spice powder, mix well, standby;

5, dough rolled out into a thin sheet, with a cookie mold embossed pattern or cut into triangles. Brush a layer of oil on greaseproof paper, put the sheet, and then brush a layer of oil, the oil does not need to brush too much;

6, and then sprinkle the powder mixed with the above seasoning, and then into the oven, the middle layer, upper and lower heat, 180 degrees, 15 minutes or so.