A powerful and reliable laboratory
The laboratory of Earl BORGES has passed the strict annual inspection and certification of the International Olive Oil Association for a long time, which can provide the most fundamental guarantee for the quality of the company's products. At present, only nine laboratories of private enterprises in the world have passed the annual laboratory certification of the International Olive Oil Association, and only four of them are in Spain. Count BORGES has long been one of them. For your convenience, the list of laboratories of private companies in the world that passed the inspection and certification of the International Olive Oil Association in 2004-05 is now published as follows:
Four Spanish companies: Aceites Borges Pont (S.A.), SOS CuTara, S.A., Oleoestepa, Laborio Unaproliva, S.A. 。
Greek family: Minerva,S.A
Italy: Unilever Best Foods Italia SRL, Neotron Spa, Carapelli Firenze, Spa.
A Turkish family: Taris Zeytin ve Zeytinyagi Tarim Satis Kooperatifleri Birligi Zeytinyagi Kombinasi.
Tasting group
Catalan Catalan olive oil tasting group in Borges is one of only three tasting groups recognized by IOOC (International Olive Oil Association) in Spain. Together with Borges Laboratory, this tasting team has formed two strong barriers to ensure the food safety and delicious company tenet that Borges has been pursuing since 1896. Borges laboratory mainly ensures the high quality of Borges oil from the perspective of pure rationality of scientific analysis. Catalan Tasting Group ensures Borges oil to be truly delicious from the pure perceptual angles of vision, taste, smell and touch: it is not only nutritious, but also beautiful, delicious and easy to wipe. I've only heard of wine tasters, but I haven't heard of oil tasters, have I? Count BORGES will tell you that food should not only be safe and healthy, but also delicious and delicious!