How to make braised snapper

Materials:

One snapper, moderate oil, moderate salt, a little sugar, moderate soy sauce, a spoonful of cooking wine,

one can of beer, moderate ginger, moderate garlic, a little chili.

Steps:

Slaughter the turtle.

Prepare ginger, garlic, chili and star anise.

Boil water in a pot and scald the turtle.

Scrape the stomach, feet outside the layer of skin, chopped.

Heat the frying pan, ginger, garlic, star anise burst incense.

The next turtle stir fry.

Stir fry until brown, cook cooking wine, add appropriate amount of salt, soy sauce, sugar, chili, pour a can of beer.

Smoke until the soup is almost dry, turn off the fire (about 20 minutes).

Put the turtle meat on the plate, turtle shell cover.

Cut broccoli into small pieces.

Blanch in a pot of boiling water with oil and salt until broken.

Arrange around the turtle.

Braised turtle practice

Materials: turtle a, green pepper a, coriander a, garlic a head, cooking oil two tablespoons, green onion and ginger moderate, dry chili pepper three, salt a spoon, monosodium glutamate a spoon, rock sugar three, old soy sauce a tablespoon, two tablespoons of cooking wine, star anise three, peppercorns ten.

Steps:

Cut open the neck of the turtle to control the blood, and then the stomach with scissors cut open to remove the internal organs Boil water in a pot and put the turtle hot Remove the outer layer of the membrane of the turtle while it is still hot;

Use a machete to chop the turtle into pieces;

Put oil in the pot and heat it Add onion, ginger and garlic, octagonal chili pepper, and pepper and stir-fry;

Put in turtle and stir-fry;

After the moisture of turtle is dry, put in ice sugar, old soy sauce, and peppers to fry. dry after adding sugar, soy sauce, cooking wine, stir-fry to color;

add appropriate amount of water, boil over high heat, medium heat stew;

third of the soup is still left, add salt and monosodium glutamate, green pepper, garlic;

stir-fry evenly can be out of the pot.

Tips

Turtle with beer instead of water, stewed out of the turtle is not only not fishy but also delicious flavor.