1, first of all, the crayfish natural thawing and wash with running water; one hand pinch the head of the crayfish, one hand pinch the body of the crayfish, to the left and right direction of each break a little, respectively, after hearing the ringing sound, the head and the body are separated.

2, take out the impurities in the body, leaving the body part, the head can be left to do it; pick up the body part of the crayfish, one hand pinches the tail on a section of the location, one hand pinches the body part; and then to the left and right direction of each break.

3, respectively, after hearing the ringing sound, remove the tail part and the internal impurities, the body part is peeled out.

4, peel off the body part near the head of a section of shrimp shell, shrimp meat can be easily removed from the shell.

5, complete crawfish meat is peeled out.