Garlic Bacon Cream Pasta

Preparation:

Pasta, 2 slices of bacon, 3 portobello mushrooms, 50g of onion, 1 small piece of butter, 150g of light cream, 100ml of milk, 30g of corn kernels, black pepper.

Specific method:

1, add a small amount of salt and olive oil in the water, wait for the water to boil and then add the spaghetti, cook for about 8-10 minutes, then pull out of the cold water and set aside.

2. Heat a pan and add a small piece of butter until it melts, then sauté the garlic and onion.

3, add bacon, mushrooms, corn kernels and stir-fry well.

4, pour in light cream, milk and boil, pour in the pre-cooked pasta, and finally add a small amount of salt, black pepper to taste.