1. The Origin of the Name of Pizza

The word "pizza" is believed to come from the Latin "?pinsa", which means flat bread.

2. The Origin of Pizza

1. When Rome occupied Palestine, Roman soldiers were late to taste the taste of the Jewish Matzoth, and developed similar food after returning home, which was the early pizza.

2. When tomatoes arrived in Italy in the 1530s, they were generally believed to be poisonous and grown for decoration only. However, farmers in Naples began using the so-called deadly fruit in many of their foods, which became early pizza.

Extended information

Points to note when making pizza:

1. When making thin pizza, it is recommended to choose high-quality flour with a protein content of about 14% for good ductility. Good, not easy to tear, more chewy, and can add a crispy texture.

2. Yeast is the basic force for pizza dough fermentation. The quality of yeast directly affects the fermentation effect of the dough. So make sure the yeast is active. The amount of yeast should also be controlled carefully. If it is too little, the fermentation will not be effective; if it is too much, the fermentation will be too fast, both of which will affect the texture and flavor of the dough.

3. In a low-temperature environment, pizza dough needs enough growing space, at least 24 hours, and the temperature and humidity of the dough fermentation must also be appropriate.

Baidu Encyclopedia-Pizza