How to make delicious pork
Garlic heart fried pork
Materials: pork, garlic heart, red pepper, scallions, garlic, soy sauce, chicken essence, sugar.
Practice
1, will be sliced pork, garlic heart cut;
2, start a frying pan, burst the garlic, ginger, red onion, under the pork noodles stir-fried aroma;
3, under the heart of the garlic and stir-fried together until the break of the green, put some shredded red pepper, slipped a bit of water, salt, soy sauce, sugar, monosodium glutamate to taste;
4, rich fragrance of the pork stir-fried garlic heart stir-fried well.
This is a relatively simple approach, in addition to pork to add a vegetable to fry, which can make the pork flavor is richer, but also eat a more balanced nutrition.
In addition to garlic there are also some are more suitable and pork fried together, such as cauliflower, leeks and spinach, etc., these need to play their own creativity to try to see.
Pepper fried pork
Main ingredients: green pepper, pork, oil, salt, soy sauce.
1, the pork cut into slices spare;
2, ready to garlic and green pepper, cut the green pepper into julienne spare;
3, hot oil, fragrant garlic, pour into the green pepper julienne, add a little salt stir fry;
4, and finally put the pork, pork was cooked, so do not have to stir fry for too long, add a little soy sauce stir fry about a minute can be out of the pan.
Pepper fried pork taste more refreshing, because the green pepper can be very good and pork flavor. If you love chili peppers, you can also replace them with hang chili peppers or morning glory peppers for a spicier flavor.
Salted bamboo shoots and pork
Ingredients: 500g pork, salted bamboo shoots, soy sauce, cooking wine, oil and salt.
1, the preparation of blanched pork, salted bamboo shoots, a few shallots;
2, cleaned pork slices, scallions, salted bamboo shoots sliced;
3, oil first fried salted bamboo shoots, stir fry for a few moments;
4, poured into the pork stir fry, dripping a bit of cooking wine to taste;
5, add a bit of salt stir fry and dripping a bit of soy sauce color;
6, to the pork to taste into the scallions;
7, adjusted to the MSG fried evenly out of the pot.
Sliced pork
Materials
Pork half 5 pounds, 3 sections of green onion, 3 large pieces of ginger, 2 star anise, 2 dried chili peppers, about 15 icing sugar, about 15 peppercorns, 1 section of cinnamon, 3 hawthorns, 2 tablespoons of light soy sauce, seafood soy sauce, and 5 tablespoons of soybean paste.
1. Put the pig's head in a pot of cold water, add 1 tbsp cooking wine to the pot and bring to a boil, cook for 3-5 minutes in an open pot, fish out, and then use a clip to pull out the exposed pig's hair.
2. Place the pork head in a pressure cooker and add all the seasonings.
3. After all the seasonings are put in, the color of the soup will become particularly dark, and then add a little water, the water level is the same as the meat can be.
4. Press on 20 minutes can be.
5. Out of the pot to the meat while hot with tinfoil rolled up.
6. Eat time to take out slices can be. The pig's head into elbow pattern is not also improve a grade. The flavor is not worse than the elbow yo.
Scientific studies have shown that the protein content of pork head meat is 2.5 times that of pork, carbohydrate content is 4 times higher than that of pork, while the fat content is only 1/2 of pork. pork is also rich in vitamin B, often feel the lack of physical strength or the body of the more thin people can eat some pork.
Pork head meat contains can provide hemoglobin (organic iron) and promote iron absorption of cysteine, iron deficiency anemia also has a good therapeutic effect.
Summary: the practice of pork head meat has been all told, I do not know whether you have learned it now? If you are a budding chef, there is not much cooking experience does not matter, according to the above approach step by step on it, even if you fail to do nothing, do it again is not good!