1, soak in cold water in advance to soften the vermicelli;

2. Mash garlic, pour in hot oil, and then add appropriate amount of oyster sauce, soy sauce and cooking wine to make sauce;

3. Cut the soaked vermicelli into sections properly, and then mix the sauce and vermicelli evenly.

4. Put the evenly stirred vermicelli into a baking tray covered with tin foil;

5. Fold the tin foil and put it in an oven preheated in advance at a temperature of about 200, 15 minutes;

6, delicious tin foil fans are ready!