Ingredients: chicken feet

Accessories: onion knot, ginger slices, cooking wine.

1, buy chicken feet, whether frozen chicken feet or fresh chicken feet, wash them with clear water several times, and then cut off chicken nails, because there will be many bacteria in chicken nails, and then wash them with clear water after cutting.

2. Wash chicken feet, blanch them in a pot with cold water, then add onion, ginger slices and cooking wine to deodorize them, and then boil the water with high fire, but don't cover it at this time.

3. After the water is boiled, clean up the floating foam on the pot, because the floating foam will have fishy smell and peculiar smell. Clean up the floating foam so that there is no smell, then cover it and cook for about five minutes. If you want to eat soft chicken feet, you can cook them for seven or eight minutes. After the chicken feet are cooked, take them out with a colander, rinse them with water and put them in a bowl for later use.

Now let's dry the chicken feet. First put the chicken feet on the kitchen paper towel to dry. When the water is dry, put it in a clean basin, cover it with plastic wrap, and then put it in the freezer of the refrigerator for 30 minutes, so that the chicken feet will taste more elastic and have no bones.

5. Chicken feet can be boned after freezing. Let's cut a knife on each chicken claw, squeeze it with the tip of the knife, and then dig out the joints, like this.

6. At this time, insert the toothpick into the knife edge and scrape out the bone. Remember to scrape the joints through, and then you can remove the bones, so that you can peel off the whole chicken feet completely.