“Lily not only contains starch, protein, fat, calcium, phosphorus, iron, vitamin b1.b2.c and other nutrients, but also contains some special nutrients, such as colchicine and other alkaloids. These The ingredients comprehensively act on the human body, not only having good nutritional and nourishing effects, but also having certain preventive and therapeutic effects on various seasonal diseases caused by the autumn and winter climate. In traditional Chinese medicine, fresh lily has the effects of nourishing the heart and calming the mind, moistening the lungs and relieving coughs. , very beneficial to people who are weak after illness. Fresh lilies can be bought in Kunming during this season. One of the ways to eat lily is lily steamed meat.”

Condiments

Lily (appropriate amount) front legs (appropriate amount)

Condiments

Salt (appropriate amount) ginger (appropriate amount)

Cooking utensils

Ship

One

front legs, fat and thin.

2

Add ginger and salt and stir evenly.

Three

Two lilies.

Four

Pick off the lilies piece by piece and wash them clean.

五

Wrap the meat with lilies like flowers.

Six

Place the bag in a steamer and steam for 30 minutes.

Seven

Picture of the finished product of steamed lily meat.

Eight

Picture of the finished product of steamed lily meat.

This site will share with you how to make Lily Steamed Pork. Have you learned the cooking steps of Lily Steamed Pork, the time required, and the combination of seasonings? We will teach you how to cook Lily Steamed Pork with our own hands. Lily steamed meat can be made nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing your cooking results with Lily Steamed Pork Recipe.