1. Ingredients: 500 grams of flour, appropriate amount of water, appropriate amount of salt, 1 egg, 25 grams of oil, appropriate amount of MSG, appropriate amount of green onion puree.

2. Kneading dough: Pour flour, water, a spoonful of salt, and eggs into a basin and knead into a dough (note: add water in batches, not all at once).

3. Noodles: Put the mixed noodles into a basin, cover with wet cotton cloth, and bake the noodles for 10 minutes.

4. Shaping: Take out the dough and roll it into a rectangular shape with a rolling pin. Coat with a layer of oil, sprinkle evenly with a layer of salt, MSG, and green onion paste. Then fold it in half from both sides, then brush it with a layer of oil, salt, green onion puree, and MSG, fold it in half, and finally brush it again and fold it in half again. It will take another five minutes. After folding it in half, stretch it, flatten it slightly, then roll it up from both sides, finally fold it in half, press it with your hands and let it rest for five minutes, then use a rolling pin to press it into a dough ball.

5. Fry the finished product: Control the upper and lower layers of the electric baking pan at 180 degrees, add a small amount of oil, and then add the cake. Fry the cake until both sides are golden brown. Fry each side for about five minutes and then take it out of the pan. The fragrant thousand-layer cake is now complete.