When frying meat, you must first add soy sauce, not salt. Adding them in the wrong order will cause the fried pork to become dehydrated and become too chewy. When frying the pork, marinate it with soy sauce.

Pork is our favorite meat. Everyone can accept the taste of pork. Whether it is fried, stewed or steamed, it is very fragrant. When frying pork, you need to add seasonings. Many people add soy sauce and salt to the pork. Although everyone knows to add soy sauce and salt to pork, some people don't know the specific order. If you want to make the pork more fragrant when frying the pork, you must first marinate the pork with soy sauce. After the pork is cut, add some soy sauce to marinate it. In order to prevent the pork from sticking to the pan and changing color, you can add some cooking oil and stir evenly. You cannot put soy sauce directly into the pot because soy sauce is not resistant to high temperatures. If you stir-fry pork over high heat, the soy sauce will become mushy. Therefore, you need to marinate the pork with soy sauce in advance so that the pork can absorb the flavor better. Don't put the salt first.

When frying pork, do not add salt first. If the salt is added too early, the pork will be dehydrated and the taste of the pork will become old. Many people feel that the pork cannot be chewed when making stir-fried pork. This is because the salt is added too early, causing the pork to become dehydrated, so the pork cannot be chewed. When frying pork, add salt last and marinate the pork with soy sauce first to add flavor to the pork. You can drizzle some soy sauce on it before serving it to freshen it up.

If you think the color of the pork is not enough, you can drizzle some soy sauce on it before taking it out of the pan. Light soy sauce can enhance the freshness, and the pork will taste delicious when chewed. Be sure not to put the wrong soy sauce, as it will easily burn when exposed to high temperatures. Don't add salt too early, otherwise it will cause the fried pork to fail. The pork that was originally very tender will end up being overcooked, without moisture, and unable to bite because of the salt added first. Some people also like to marinate pork with soy sauce and oyster sauce, which can also be done. Don't get the order of soy sauce and salt wrong. If you get it wrong, the pork will be too fried and not only chewy, but also unpalatable.