1: the most important one is the brine, brine practice: with edamame, star anise, cinnamon, licorice, grasshopper, cumin and other spices sit in the pot, put pork, pork bone, beef, underwater, etc., while adding three flowers wine, Luo Han Guo and other ingredients, first with martial arts fire, and then carefully simmered in a civilian fire

2: rice noodle, made by the water in Guilin. Soft and smooth.

3: Marinated vegetables, such as: beef, braised pork, sausage, pot roast

4: Sauerkraut: sour Liaozhi, pickled bean curd

5: small green onions, cilantro and so on

Materials are ready to start making.

First, scald the rice noodles in boiling water and put them in a bowl. Then put a small amount of marinade and oil, and then put the marinade vegetables (you can choose the type of marinade vegetables according to your personal preference). Next put small onions and cilantro and pickles (which is also according to personal preference put) chili (outside to eat these are their own put). Generally Guilin people eat are not put soup, eat after you can scoop their own soup to drink. Now in Guilin to eat rice noodles also send soybean milk (random drink)

Guilin rice noodles is Guilin enjoys a reputation as a traditional snack, Guilin rice noodles, soft and smooth, soup fresh and mellow, and then with a special chili sauce, is very much sought after by people from all over the world.

Guilin rice noodle store does not need to be large, usually in about 30 square meters. There are five or six tables and two or three waiters. The practice of Guilin rice noodles is to first grind good rice into pulp, bag filter dry, kneaded into powder dough cooked and pressed into round roots or slices, and then cut the pork and beef minced boiled, poured into the bowl with rice noodles, plus green onion, monosodium glutamate, pepper, sesame oil and so on.

The varieties of Guilin rice vermicelli can be divided into marinated rice vermicelli, lettuce rice vermicelli, horsemeat rice vermicelli, rice vermicelli in original soup, and beef brisket rice vermicelli. The secret recipe is mainly to add some homemade seasonings to the brine to make the flavor more delicious. If the flavor is authentic, the environment is clean, and the service attitude is good, the rice noodle store can keep a lot of loyal customers