Ingredients: mullet roe, green pepper and bean paste.

Production steps

Wash mullet roe 1, cut green pepper into circles for later use, pour water+ginger slices +2 tablespoons of cooking wine into the pot, boil mullet roe, blanch it 10 second, take it out, let it cool and control the moisture content for later use.

2. Heat oil in the pan, add onion, ginger and garlic until fragrant, pour in 1 tablespoon bean paste and stir-fry the sauce with low heat, add pepper and stir-fry quickly, then add mullet roe and stir-fry evenly, and pour in a little oyster sauce before taking out the pan.