It is said that the first home-cooked dish of Kitchen Xiaobai School is scrambled eggs with tomatoes, and the first choice for cooking is steamed vegetables, because steamed vegetables are simple, time-saving and labor-saving, and almost all vegetables and meat can be cooked by themselves, and many steamed vegetables with different flavors can be made (whether it is delicious or not, let's talk about it separately, haha). It is brave to walk into the kitchen and turn on the gas stove on a hot day. Even a cook like me who likes to go to the kitchen occasionally wants to be lazy, and she doesn't want to cook with fire, even if there is no smoke or meat? No problem! Learn these steamed dishes, meat dishes are particularly popular, and kitchen white can become a restaurant chef in seconds, with comprehensive nutrition. Carefully collected, even if the banquet guests greet relatives and friends, they will have face.

Ingredients: Flammulina velutipes 300g, garlic, 2 tablespoons steamed fish soy sauce, 2 millet peppers, 1 tsp oil, a little salt.

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Ingredients: 200g of yuba, a little douchi, appropriate amount of shredded ginger and minced garlic, soy sauce 1 teaspoon, and appropriate amount of oil.

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Ingredients: one piece of old tofu, two spoonfuls of red and yellow chopped pepper, a little soy sauce.

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Ingredients: 1 sparerib, minced garlic, lobster sauce, a little shredded ginger, soy sauce 1 teaspoon, 2 teaspoons of starch, 3 teaspoons of water, proper amount of oil and a little salt.

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Ingredients: 400g Basha fish, 3 slices of lemon, appropriate amount of garlic, a little oil and salt.

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Ingredients: 400g chicken breast, 2 tablespoons chopped pepper, 2 teaspoons starch, cooking wine 1 teaspoon, olive oil 1 teaspoon, a little salt, a little light soy sauce.

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It's hot, I don't want to stir-fry stew. Steamed vegetables are healthy and nutritious. Give it a try!