1. Main ingredients: 500 grams of tenderloin, 30 grams of Orleans grilled wings.

2. Accessories: appropriate amount of cooked sesame seeds, a little black pepper, appropriate amount of oil, 2 tablespoons of cooking wine.

3. Cut the tenderloin into large pieces.

4. Add barbecue ingredients, a little black pepper, and cooking wine and mix well.

5. Add cornstarch again.

6. Mix well and marinate for three to four hours.

7. Put the marinated meat on bamboo skewers.

8. Fry the oil in a pan over high heat for about 5 minutes and take it out.

9. Sprinkle cooked sesame seeds before eating.