Preface: Many people like to eat steak. The steaks in western restaurants are very well fried, fresh and juicy. We can do it ourselves at home, so that we can not only experience the fun of cooking, but also taste our favorite food. If you are frying steak at home, what should you pay attention to to to make it tender but not firewood? The following small series will share with you. First, unfreeze in advance

When we cook steaks at home, we should unfreeze the steaks in advance, because the bought steaks will be frozen in the refrigerator. We have to fry the steak for a while before we start frying it, so as to ensure that the steak will not be sandwiched and taste better. Whether it is steak or other meat, it should be thawed in advance, which will also reduce our cooking time. The thawing time depends on the size of the steak. Second, give the steak a SPA

Massage the steak will make our seasoning more delicious. When massaging the steak, you can sprinkle some pepper or salt on it. When you massage, you can gently pat and knead the steak, so that pepper or salt will be completely dissolved in the steak, and the steak will be more delicious. The massage time should not be too long, just 5 minutes, and 5 minutes is enough for these seasonings to completely penetrate into the beef. At the same time, it can make the texture of beef more loose and look more tender. Third, when frying steak, choose butter

After doing the preparatory work in the early stage, it is the most important step to fry steak. Pay special attention when choosing oil. You can't choose peanut oil or soybean oil, but choose butter. Because frying steak with butter will taste more delicious. When frying the steak, you need to pour some olive oil on it when the surface of the steak is slightly yellow. Olive oil itself is a very healthy oil, and it is easily digested and absorbed by the human body. This will ensure that our steak is tender and not firewood, and at the same time it is very healthy.