1.
Prepare 500 grams of spinach.
2.
Cut out the spinach stalks.
3.
Put spinach leaves in water and add two spoons of salt.
4.
Then soak for 10 minutes.
5.
Rinse and drain again.
6.
Put the spinach leaves in the dryer.
7.
Start the dryer at 55 degrees for 6 hours.
8.
After 6 hours, pinch the spinach leaves with your hand, and the spinach leaves will be crushed.
9.
Put the spinach leaves into a large bowl.
10.
Crush it with your hands.
11.
Put it back into the cooker.
12.
Froth it with the cooker.
13.
Pour out the spinach powder through a sieve.
14.
A few more passes will make it finer.
15.
Finally, just put it in a ziplock bag to protect it from moisture.