The first method: braised pork belly

Ingredients preparation: pork belly, salt, soy sauce, rock sugar, onion, ginger, cooking wine, vegetable oil, water

Braised pork belly Method:

The first step: wash the pork belly and cut it into 3 cm square pieces, and cut the green onion and ginger into smaller pieces.

Step 2: Put the cut meat into a pot of cold water, boil the water over high heat for 2 minutes, take it out, use warm water to wash away the foam on the surface of the meat, and drain the water.

Step 3: After the pot is heated, pour in vegetable oil (about 60 ml), turn to medium heat, and add rock sugar.

Step 4: Fry slowly until the rock sugar melts and changes color to maroon, and the big bubbles in the oil turn into small bubbles. When the small bubbles are almost gone, the sugar color is ready.

Step 5: Immediately add the blanched pork belly and stir-fry quickly to coat the surface of the meat with sugar; then, add cooking wine, soy sauce, green onion and ginger slices, stir-fry evenly, and add Add an appropriate amount of water to cover the pork belly, bring to a boil over high heat, then turn to low heat, cover and simmer for about 1 hour.

Step 6: After the meat has stewed for about an hour, open the lid and add salt.

Step 7: Turn to high heat to drain all the juice and turn off the heat.

Tips for braised pork belly

Step one: Try to choose pork belly that is evenly fat and lean. You can see 5 layers of meat (3 layers fat, 2 layers lean), which is of better quality.

Step 2: Use medium heat to fry the sugar color. If it is too slow, it will fail if it is too high.

Step 3: When stir-frying the pork belly, add less oil, because the meat itself will produce oil. If you add too much oil, the braised pork will taste greasy after cooking.

Second method: braised pork belly

Ingredients preparation: 500g fine pork belly, 25g sugar, 6g soy sauce, 8g vinegar, 1 star anise, 6 cloves garlic, 3 slices ginger

p>

Configuration preparation: appropriate amount of oil and appropriate amount of salt

Steps to braise pork belly

Step 1: Put the pork into the pot, add water and cook for 5 minutes, skim off the foam.

Step 2: Take out the pork and cut it into small pieces.

Step 3: Prepare a large spoonful of sugar, a small spoonful of soy sauce, a small spoonful of vinegar, one star anise, and garlic. 6 cloves, 3 slices of ginger.

Step 4: Pour an appropriate amount of oil into the pot and heat it until it is 70% to 80% hot.

Step 5: Add a large spoonful of sugar and stir continuously with a spoon. After the sugar bubbles, the bubbles will subside again. The sugar will melt into the oil and immediately pour in the chopped pork pieces. Not early, not late. Be sure to grasp it well, this step is the most critical step in making delicious braised pork.

Step 6: After pouring in the meat, stir-fry until it is evenly colored.

Step 7: Then pour in boiling water. Be sure to add boiling water. This step is the most critical step to make the braised pork tender. Add soy sauce, vinegar, star anise, cinnamon, garlic, ginger, and finally a few drops of white wine. Simmer for 30 minutes.

Step 8: Add salt after 8.30 minutes, stir to reduce the juice, and the braised pork is soft, delicious, oily but not greasy.

Third method: How to make honey-glazed pork belly

Ingredients: pork belly, ginger slices, cooking wine, chicken essence, dark soy sauce, refined salt, salad oil, white sesame seeds, barbecued pork sauce.

How to make honey-glazed pork belly

The first step: wash the pork belly and cut it into pieces of suitable size and set aside.

The second step: heat the wok and pour it. Add salad oil, add ginger slices to bring out the aroma, then pour the meat into the pot and stir-fry.

Step 3: Fry over medium heat until the meat is oily and the surface turns yellow. Pour in cooking wine, add two tablespoons of barbecued pork sauce, one tablespoon of dark soy sauce, and a little salt and fry until the meat is colored.

Step 4: Take the pork belly out of the wok and put it into a casserole, add an appropriate amount of hot water to submerge the meat pieces and bring to a boil over high heat, then simmer over low heat for about half an hour.

Step 5: Remove from the pan, put on a plate, sprinkle with white sesame seeds and serve.