Ingredients ?

Sweet corn one

Tomato two (medium)

Pork liver a small piece

Ginger a little

Wine

Salt

Starch

Corn and tomato pork liver soup ?

Wash all ingredients. Pork liver if there is fascia to be cut off, cut into thin slices, a large bowl of water, put the pig liver into the soak for about 20 minutes

Corn cut into small pieces, the casserole pot put half a pot of water, put the corn segments and shredded ginger, high heat to boil, then turn to a small fire boil for 10 minutes

Pot of corn in the pot boil for 10 minutes after the tomatoes cut into chunks put into the pot and boil together

Put the soaked pig liver Rinse with running water, drain, put cooking wine, a little salt and cornstarch marinade standby

Tomatoes into the pot for about 10 minutes, open the lid with salt and chicken seasoning, turn off the heat. The marinated pig's liver with chopsticks piece by piece immersed in the soup, can be served