1. carp belly scaling wash, ginger part of the shredded, the other part of the minced ginger, green onions cut into scallions, garlic minced garlic, coriander, fish coriander cut into segments into inch into to be used.

2. side dishes are washed, white tofu cut into 8 mm thick slices, cabbage, cabbage folded into segments, asparagus leaves cut into segments.

3. Ginger and green onion, garlic, coriander, fish coriander shrimp paste, tofu milk, soy sauce, paste chili noodles, soy sauce, monosodium glutamate (MSG) together into a dipping sauce.

4. pot of lard burned 6 hot under the ginger sautéed, add water to boil, under the whole carp stew, stew until the soup open 10 minutes, add a little salt, pepper, MSG, sprinkle a little green onion, fish coriander hot pot that is completed.

5. Eat fish while the next side dishes cooked and dipped in dipping water can be eaten.