Zhejiang.

Zhejiang people are generally like to eat fresh things, they do not like to eat sweet things, so in the Zhejiang region their local people are familiar with, the night is to eat salty soup dumplings, which is made of meat, and meat except it, but also to add asparagus, but also add mushrooms and other delicacies, the reason why you want to eat salty, it is because of their regional characteristics of the decision is because of the taste of the taste like to eat salty flavor only.

Extended information

Nutritional composition

The main ingredients of its material, containing fat, carbohydrates, calcium, iron, riboflavin, niacin and other nutrients. At the same time the dumplings cooked and eat nutritious, because it itself is more nutritious, cooked and eat for digestion, while after deep-fried dumplings, the nutrients inside will be reduced accordingly, and is not conducive to absorption. However, eat more dumplings will eat out of the disease.

This is because although the glutinous rice can be appetizing and weak, but made of dumplings, delicate texture, should not be digested by the stomach and intestines. The "Compendium of Materia Medica" has long been recorded that glutinous rice is sticky and difficult to melt. Materia Medica Fung Yuan" also said, glutinous rice if you do sticky cake, sex is difficult to transport, patients do not eat. Therefore, traditional Chinese medicine advocates the elderly, children, the first recovery from a serious illness, dumplings eat less appropriate. In addition, the main component of the dumplings is glutinous rice, more food spleen and stomach will have a sense of fatigue, should not eat more!

Baidu Encyclopedia - Salted Soup Dumplings