Step 1: Put the glutinous rice into a bowl, add water to clean it, and then soak the washed glutinous rice in clean water for two hours or one night until it is crushed with a gentle pinch.

Step 2: take out the soaked glutinous rice, spread it evenly on the cage cloth, steam it in the pot for about 35 minutes, and steam the glutinous rice; Then pour the steamed rice into a big bowl, put on disposable gloves and fully knead, scratch and kick it according to your favorite way; If it is too dry, you can add a little warm water, if it is too sticky, add a little clear oil and knead it for about 10 minutes to knead the glutinous rice into a delicate state; Finally, wrap it in plastic wrap for later use.

Step 3: prepare a handful of black and white sesame seeds in a small bowl and wash them with water; Then pour into the pot and stir-fry with low fire until sesame seeds jump out of the pot; After cooling slightly, put sesame seeds into a fresh-keeping bag and crush them with a rolling pin for later use.

Step 4: Pour the crushed black sesame seeds into a bowl, then add appropriate amount of white sugar and brown sugar according to your favorite sweetness and stir well.

Step 5: Grab a piece of kneaded glutinous rice and make it into a cake in your hand, then wrap it with sesame stuffing and knead it directly.

Step 6: preheat the pan or electric baking pan and brush the oil, then put the wrapped cake into the pan and press it thin with a spoon; Fry until the bottom is yellow, then turn over, continue to fry until both sides are slightly yellow, and then take out the pan and plate.