Required ingredients: mutton, tofu, ginger, scallion, pepper, star anise, coriander, fragrant leaves, pepper and salt.

Practice steps:

1 Soak the bought fresh mutton in warm water for one hour in advance, which can remove a lot of excess blood.

2, cold water into the pressure cooker, don't cover, the fire to boil, first skim the blood foam on it.

3. After the blood foam is removed, add the green onion, ginger slices, star anise, pepper and fragrant leaves, cover and boil first, and then cook on low heat for 20 minutes.

4. Cut the tofu into small cubes and cook it in the pot for a while, so as to remove the beany smell of the tofu.

5. After the mutton is cooked, take it out and cut it into small pieces.

6. Pour out the mutton soup cooked in the pressure cooker, pour it into another pot, and then put the cut mutton and tofu in.

7. Add a proper amount of pepper and boil it on high fire. Pepper can remove the smell of mutton. However, some people just like the smell of mutton, so don't put it.

8. After turning off the fire, add chopped shallots and chopped parsley. If you don't like parsley, you can leave it alone.

9. Finally, add a little sesame oil and mix well.

-pencil necked said-

It is best to use warm water when soaking mutton, and add some salt and white vinegar to the water, because both salt and white vinegar have bactericidal effect, so that mutton soup tastes more hygienic.

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