Ordinary soup dumplings practice is as follows:

1, materials:

glutinous rice flour moderate amount, red bean paste moderate amount, peanuts, soybean moderate amount

2, practice:

1, peanuts, soybean fried, crushed into coarse powder.

2, glutinous rice flour and warm hot water and dough, divided into 10 doses.

3, each dose wrapped in red bean paste into dumplings.

4, put the wrapped dumplings on the steamer, steam for 20 minutes and turn off the heat.

5, finally sprinkle peanut soybean powder can be eaten.

Cooking dumplings:

Prior to the pot: should be clean hands slightly pinch the currant, so that its skin slightly cracked, so that the pot cooked through the currant inside and outside are cooked, will not pinch the raw, and soft and smooth and tasty.

Boiling water: When the water boils, slowly put the snacks into the pot, and at the same time should be followed by a spoon to gently push it away, slightly stirring in the same direction, so that it rotates a few times, non-stick pan.

Slow Cooking: Boil on high heat for a few moments, when the snacks float, quickly switch to low heat and slow cooking, otherwise it will make the snacks in the pot constantly rolling, cooked snacks outside the cooked in the raw is not delicious.

Diligent change of water: pot of boiling water for two or three times in a row after cooking the snacks, that should be changed in time. Because this time the pot of Lantern soup has become thick and greasy, if you continue to use, not only Lantern cooked slow, and easy to clip raw.

Fast out of the pot: has been cooked Lanterns if a moment to eat, should be timely out of the pot, and will be placed in clean cold water, to be cooled and fished out into the plate.