1, it is best to clean the shrimp line of Pippi shrimp, because the shrimp line can easily affect the taste of shrimp, especially when steamed in white and braised in wine. Shrimp thread contains bitter substances, which will mask the sweetness of fresh shrimp under the action of heat. When eating Pipi shrimp, you should also cut off the tail of Pipi shrimp. You can hold the shrimp back with your index finger and thumb and squeeze it hard at the tail, so that the shrimp will be squeezed out. When eating Pipi shrimp, you can put Pipi shrimp in clear water for about an hour or two to let the shrimp spit out the dirty things.

2. Processing steps

(1) The newly bought Pippi shrimp should be put in clean water for a period of time, so that it can spit out the dirty things in its body. During this period, water needs to be changed many times to keep the water clean.

(2) When cleaning Pipi shrimp, you can brush it with a brush, or you can put Pipi shrimp in water and shake it vigorously to remove the garbage in the shrimp.

(3) When dealing with Pippi shrimp, the head of the shrimp is generally cut off, and the brain and intestines of the shrimp are removed. Be careful during disassembly and clean up the dirt.

(4) When peeling shrimp, first break off the feet of the shrimp tail, and then fold the shrimp tail upward, so that the shell of the shrimp tail can be peeled easily.

(5) When peeling the shell, you can usually insert chopsticks into the shell, and then lift the whole shell with both hands.

(6) Finally, according to different cooking methods, such as salt and pepper, frying or cooking, choose the appropriate treatment method for the primary processing of Pipi shrimp.