The main ingredient of braised abalone is abalone, the dish is red in color, the meat is soft and moist, the taste is fresh and thick, fresh and not greasy, mellow and rich, rich in nutrition. One of the dishes for the national banquet. Do you know how to make delicious braised abalone? The following is my practice for you to carefully organize braised abalone recommended, I hope you adopt.
Braised abalone delicious practice 1
Braised abalone ingredients
300 grams of abalone mushrooms, 4 vegetables heart, 1 egg. Seasoning 2 tbsp seafood sauce, 1/2 cup mushroom stock, 1 tsp cornstarch, salad oil to taste.
How to make braised abalone
1. Rinse abalone mushrooms with water, then cut them into long pieces and set aside.
2, hanging egg powder batter into the frying pan fried until golden brown.
3. Wok frying pan into the salad oil hot, stir fry seafood sauce, into the raw materials into the burning until the flavor can be served.
Ingredients replacement
Ingredients can be used to replace the abalone mushrooms with chicken leg mushrooms, called roasted seafood chicken leg mushrooms.
Taste Changes
Instead of seafood sauce, add soy sauce, seaweed, dried scallops, and soy sauce to the seasoning, and call it Roasted Abalone Mushroom with Sansho.
How to Make Braised Abalone Tasty 2
Ingredients for Braised Abalone
Ingredients: 2 abalone, 200g of shrimp, black fungus, 60g, 2 green onions, 30g of ginger, 30g of garlic,
3 tbsp of Chinese wine, 2 tbsp of Chinese tai bai powder
Seasoning: 1 tbsp sesame oil, 1 tbsp white vinegar, 2 tbsp chili sauce, 1 tbsp oyster sauce, 1 tbsp sugar,
How to make braised abalone
1. Finely chopped green onion, ginger, garlic, diced black fungus, diced shrimp and set aside
2. Wash abalone in salted water, put it into boiling water, turn to a low simmer and soak it for 20-30 seconds, then rinse it with fresh water and peel off the shell and guts. Then, cut it into pieces and set aside
3. Heat a little oil in a wok and stir-fry the diced abalone for about 30 seconds, then set aside the wok and stir-fry the minced ginger and minced garlic until golden, then add the minced green onion, chili sauce, wine sauce, oyster sauce, sugar, diced shrimp, 1/4 bowl of water, and black fungus and stir-fry it well
4. Stir-fry the diced abalone and then pour in the white rice powder to thicken the gravy, then add white vinegar and sesame oil and stir-fry it well. You can finish
Braised Abalone 3
Braised Abalone Ingredients
Ingredients: 1000g of large abalone shark's fins in water, 750g of soup, 25g of shredded ham, 50g of wine, 50g of ginger, 1000g of broth, 5g of salt, 2g of monosodium glutamate, 8g of chicken powder, 1/3g of pepper, 1/3g of soybean paste, 1/3g of soybean paste, 1/3g of soybean paste, 1/3g of soybean paste, 1/3g of soybean paste, 1/3g of soybean paste. Pepper 1/3g, 30g of cornstarch.
Braised abalone practice
(1) hydroponic large abalone wings with grates fixed with ginger juice 50g blanching, and then two soup 1000g, 25g of cooking wine, chicken powder 6g, cook for 15 minutes to be used;
(2) start the pot, put on the soup 750g, 5g of refined salt, monosodium glutamate 2g boiled, sprinkled with pepper, seasoned, thickened Sheng 1/2 juice gravy in the bottom of the plate, hot big abalone wings to remove the grates on the bottom gravy, and then the remaining juice gravy poured on the wings, shredded ham can be sprinkled on top.
Operation requirements
Shark's fins must be cooked through.
Both sides of the gravy, so that the shark's fins eat flavor evenly.
Braised abalone 4
Braised abalone ingredients
[Ingredients]: 8 fresh small abalone, 1 catty ribeye, 1 piece of ginger, 1 section of green onion, 3 cloves of garlic, cinnamon, star anise, a little bit of each
[Seasoning]: braised soy sauce, dark soy sauce (coloring) cooking wine, sugar, sesame oil
[Seasoning]: braised soy sauce, old soy sauce (color) wine, sugar, sesame oil
The braised abalone is a very good choice, but it's not the only thing that you need.
Braised abalone practice
1, ribs rinsed; small abalone can ask the store on behalf of the shell or their own knife to gently take out the meat, with a toothbrush or a clean steel ball next to the sunken stains brushed clean, in the surface of the small abalone like cutting squid flowers, cut a few stripes horizontally, vertically cut a few stripes to keep the abalone meat do not cut off;
2, the ribs of cold water into the pot, boiled, drained Floating foam; ginger shredded, large onion cut into large pieces. Pan in a small amount of oil and heat add onions, ginger and whole cloves of garlic slightly sautéed, then add the ribs continue to stir-fry until the surface is slightly burnt;
3, add a small abalone, pour the appropriate amount of cooking wine, braised soy sauce, sugar stir fry, pour no more than the amount of ribs of boiling water, and then add 1 star anise a little cinnamon;
4, transferred to the pressure cooker, high heat boil to low heat for 20 minutes, back to the frying pan, high heat quickly collect the dry and thick, high heat, and quickly collect the dry, thick and thick. The large fire quickly dry to collect thick soup, this time according to personal taste, add the right amount of salt, sugar or soy sauce coloring, before leaving the pot before dripping a little sesame oil can be.
Braised abalone tips
1, small abalone with a clean steel wool cut a small corner, and then scrub will be very fast and easy to clean;
2, choose the big onion, the flavor of the foot is more can be very good to go to the fishy;
3, don't add too much boiling water, a little bit and the ribs can be equal, if the pressure cooker pressure is good to find or too much, you can pour out a little;
4, the final collection of the water is not enough, but the water is not enough, and then the water is not too much, so it can be used to make the water to the bottom.
4, the final collection of thick soup can be increased according to personal taste, the use of seasoning, the focus is to achieve the taste of braised mellow;