Ingredients

Main Ingredients

450g of flour

2 prawns

2 eggs

500g of chives

Supplementary Ingredients

Salt

5g

Chicken Essence

2g

Peanut oil

15g

Cooking Instructions

1.

Chives and shrimp dumplings

1.

Flour and water into a soft dough, wake up for about 15 minutes, kneaded

2.

Chives picked clean, control the water

3.

Shrimp melted, peeled the shells

4.

Chopped chives

5.

Shredded chives

5.

Shredded chives

5.

5.

Dice the shrimp

6.

Put the leeks and shrimp into a pot, add salt, chicken essence, peanut oil and mix well

7.

Pull the dough into small dosage, roll it into a round dumpling skin

8.

Put a raw egg into the dumpling filling, mix well partially

9. p>9.

Put the dumpling filling on the skin

10.

Pinch the center

11.

Two hands on the pinch on the line, their own photos are not good to take ah

12.

All of the dumplings are wrapped up

13.

The pot of water, the water boiled into the dumpling