Alias coriander, coriander and coriander. It is an annual or biennial herb, belonging to the genus Coriander in Umbelliferae of Dicotyledonous class. It is a familiar vegetable with small and tender leaves, slender stems and fragrant taste. It is used as a seasoning in soups and drinks, and is often used as a seasoning for cold dishes, or for blanching and noodle dishes. It is cultivated in coastal areas of China and Central Asia, and in most areas of Henan and China.