Hericium erinaceus is flat and sweet, which can benefit the five internal organs, help digestion, nourish, resist cancer and treat neurasthenia. In China, it has been widely used to treat digestive system diseases such as dyspepsia, gastric ulcer, duodenal ulcer, esophageal cancer and gastric cancer. Hericium erinaceus is rich in protein, fat, carbohydrate, crude fiber, calcium, thiamine, riboflavin and amino acids, and contains seven essential amino acids.

The unsaturated fatty acids contained in Hericium erinaceus are beneficial to blood circulation and can reduce the cholesterol content in blood, which is an ideal food for patients with hypertension and cardiovascular diseases. It can improve human immune function and delay aging, which is of great benefit to patients with digestive tract tumors. It is an ideal food with homology of medicine and food.

Hericium erinaceus contains a variety of amino acids and rich polysaccharides, which can help digestion, and has a significant effect on digestive tract diseases such as gastritis, gastric cancer, esophageal cancer, gastric ulcer and duodenal ulcer.